Easy Way to Cook Speedy Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

By Easy Recipes 04 September 2020
Easy Way to Cook Speedy Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Easy Way to Cook Speedy Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer.

Here is the best “Indian Mattar Paneer - Green Peas & Cottage Cheese Curry” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

  1. Take 200 g of Paneer.
  2. Make ready 1 cup of Green Peas (Frozen Mix Veggies is also okay).
  3. Prepare 150 g of Tomatoes (diced or crushed).
  4. It’s 1/2 cup of Water.
  5. Make ready of [Curry Paste] - processed in a blender.
  6. Prepare 20-40 g of Red or Green Chillies.
  7. It’s 20 g of Ginger.
  8. Prepare 20 g of Garlic.
  9. Take 20 g of Turmeric Root.
  10. Take 50 g of Red or Yellow Onions.
  11. Take of [Mixed Spices] - mix well.
  12. You need 1 tsp of Garam Masala.
  13. You need 1 tsp of Coriander Powder.
  14. Prepare 1 tsp of Cumin Powder.
  15. Make ready 1/2 of Black Pepper Powder.
  16. Prepare 1/2 of White Pepper Powder.
  17. You need 1 tsp of Salt.
  18. It’s of [Aromatics].
  19. You need 4 pc of Cardamom Pods.
  20. Take 2 pc of Star Anise.
  21. Prepare 1 tsp of Caraway Seeds.
  22. Prepare of [Sauce].
  23. It’s 1 Tbsp of Cooking Oil.
  24. Make ready 30 g of Butter or Ghee.
  25. Prepare 2-4 Tbsp of Yogurt.
  26. You need 2 Tbsp of Honey.
  27. Take 2-4 Tbsp of Cream.
  28. Take as needed of Salt.

If using fresh peas, then you may need to boil them.Muttar Paneer - easily one of the most loved Indian vegetarian curries!Add the paneer, water, and peas and bring to a boil.What a lovely, quick way to prepare paneer!

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry instructions

  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

Matar paneer made in restaurant style.This mutter paneer is so good, delicious, creamy & flavor packed!!!Add ¾ cup boiled green peas or frozen peas.

Was a snap to make and we had it for dinner with a chicken vindaloo.Loved the crispy edges of the cheese.Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.Matar Paneer - Easy home style recipe.Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

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