Simple Way to Cook Yummy Mango coconut ladoo

By Easy Recipes 29 July 2020
Simple Way to Cook Yummy Mango coconut ladoo
Simple Way to Cook Yummy Mango coconut ladoo

Mango coconut ladoo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mango, coconut and almond meal are cooked to thicken. Some coconut flour and starch thicken the mix further to a sticky dough that is shaped into balls.

Here is the best “Mango coconut ladoo” recipe we have found until now. This will be really delicious.

Ingredients of Mango coconut ladoo

  1. You need 2 tbsp of ghee.
  2. You need 1 of /4 cup milk.
  3. Make ready of Few thread safron / kesar.
  4. Take 1 cup of mango pulp.
  5. You need of I have frozen mango.
  6. You need 1/4 cup of sugar.
  7. Prepare 1 cup of milk powder.
  8. Make ready 1 cup of coconut.
  9. Make ready 1/4 cup of nuts powder.
  10. You need 1/4 tsp of cardamom powder.

Add condensed milk, and cardamom powder and nuts to the mango.Then you got to try out these delicious mango coconut ladoo.It is made with a combination of two of my favorite ingredients - mango and coconut.Yes, making this mango coconut ladoo is that easy and I assure you that your family will adore you for it.

Mango coconut ladoo instructions

  1. Firstly, in a large kadai heat 2 tbsp ghee, ¼ cup milk, few thread saffron and 1 cup mango pulp.
  • stir well making sure everything is well combined..
  1. Now add ¼ cup sugar and stir until sugar dissolves completely.
  • further, add 1 cup milk powder and ¼ cup nuts powder.mix coconut
  • mix well making sure the mixture is well combined..
  1. Mash well making sure there are no lumps present.im useing frozen mango
  • keeping the flame on low, stir continuously. the mixture thickens after 5 minutes..
  1. Further, add ¼ tsp cardamom powder and mix well.

  • and after 15 minutes, the mixture starts to separate the pan and holds shape. do not overcook as the ladoo hardens.

  • transfer the prepared mixture into a greased plate and spread uniformly.

  • cool for 5 minutes, and start preparing ball-sized

  • finally, serve mango ladoo for a week when stored in an airtight container..

How to make Mango Ladoo Recipe.Do not brown and make sure you do not burn it.Once it is done, add in the mango pulp and stir till combined well.

Mango coconut ladoo have turned out so good.Have tried carrot coconut ladoo, will try with mango soon.Love that you used canned mango puree to make them.Will have to try these some time.Add mango pulp and stir till combined well.

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