Easy Way to Prepare Yummy Spam and Egg Sushi Roll

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Spam and Egg Sushi Roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spam and Egg Sushi Roll Recipe. Human vs robot: watch how quickly sushi can be made with the help of a machine. Best Spam & Egg Sushi Roll Recipe.

You can cook Spam and Egg Sushi Roll using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spam and Egg Sushi Roll

1. You need 1 can of Spam or Spam Lite cut into 1" strips.
2. Make ready 1/2 of soy sauce.
3. Make ready 1/4 cup of oyster sauce.
4. You need 1/2 cup of sugar.
5. Make ready 6 of eggs.
6. Make ready 4 cups of cooked sushi/sticky rice.
7. Prepare 6 tablespoons of rice vinegar.
8. It’s 2 of cucumbers and/or carrots cut into 1/2"strips.
9. You need 1 cup of mayonnaise (use Japanese mayo like Kewpie if you can).
10. Make ready sheets of Nori/seaweed.
11. It’s to taste of Salt and pepper.
12. It’s of Dipping sauce: soy sauce and wasabi.
13. Take 1/2 cup of water to seal Nori roll.
14. Take of Bamboo mat and cling wrap to cover it.
15. Make ready of Optional: 2 tablespoons toasted sesame seeds.

Lay the egg omelet and SPAM on top of the rice, then add a top layer of cooked rice, just enough to cover the onigirazu fillings.Close the onigirazu by folding in the ends of the dried seaweed to form a flat, square rice ball.Slice the onigirazu in half with the plastic wrap still on, which makes it easier to handle.SPAM eggs and rice is a simple yet popular dish in Hawaii.

Spam and Egg Sushi Roll instructions

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside..
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side..
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips..
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling..
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process..
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce..

Set apart to let cool down.How to Make a Spam & Egg RollContext: My bro made these American sushi rolls while in a rush for a party, so nothing about this vid is going to be authentic or.

While traditionally served for breakfast, it's also great for lunch, dinner, or even a snack!The Sushi Burger that started it all!Tender Teriyaki Steak and a delicious runny egg with seasoned Sushi Rice Buns!A delicious, fun, & filling meal!Spam and tamago-yaki rolled up in fresh rice paper.