Recipe of Appetizing Indian Aloo Gobi - Curried Potato & Cauliflower

Indian Aloo Gobi - Curried Potato & Cauliflower Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo gobi recipe or Gobi aloo dhaba style. This aloo gobi curry is also part of my Indian vegetarian recipes and Indian cooking recipes series.

Here is the best “Indian Aloo Gobi - Curried Potato & Cauliflower” recipe we have found so far. This will be smell and look delicious.

Ingredients of Indian Aloo Gobi - Curried Potato & Cauliflower

1. Take 300 g of Potatoes (cubed).
2. Make ready 300 g of Cauliflower (cut into florettes).
3. Make ready 150 g of Tomatoes (diced or crushed).
4. Prepare 50 g of Onions (finely diced).
5. It’s of [Curry Paste] processed in a blender.
6. Take 20 g of Red Chillies.
7. Prepare 20 g of Green Chillies.
8. Make ready 20 g of Garlic.
9. Prepare 20 g of Ginger.
10. Prepare 20 g of Turmeric Root.
11. It’s 50 g of Onions.
12. Prepare 1 Tbsp of Garam Masala.
13. You need 1 tsp of Cumin Powder.
14. Prepare 1 tsp of Salt.
15. It’s 15 g of Fresh Coriander Stems (keep leaves for garnish).
16. It’s of [Aromatics].
17. Take 1 tsp of Mustard Seeds.
18. It’s 1 tsp of Caraway Seeds.
19. Prepare of [Other].
20. It’s 3-4 Tbsp of Cooking Oil.
21. You need 3 tsp of Sugar.
22. You need as needed of Salt.

My mom's version is cooked in a skillet over low medium heat until the cauliflower is just about cooked, often with just toasty whole.Aloo Gobi - Potatoes With Cauliflower.Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.

Indian Aloo Gobi - Curried Potato & Cauliflower step by step

1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent..
2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated..
3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste..
4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone..

It is popular in Indian and Pakistani cuisines.Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals.A simple Spiced Vegetable stir fry that is often served with Dals or curries.

Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes.Serve this as a main meal, or as part of an Indian dinner spread.Add tomatoes, potato and stock or water.Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in I've tried so many variations of Aloo Gobi.Indian-style using dry mango (amchur) This Pakistani Aloo Gobi curry recipe is authentic, juicy, and mouthwatering thanks to a surprising touch of umami.