Easy Way to Prepare Favorite Taisen's vanilla pudding strawberry shortcake

Taisen's vanilla pudding strawberry shortcake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!

Here is the best “Taisen's vanilla pudding strawberry shortcake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Taisen's vanilla pudding strawberry shortcake

1. Make ready 1 packages of pre made sponge cakes.
2. Prepare 1 box of vanilla pudding.
3. You need 1 packages of fresh strawberries.
4. You need 3 of to 6 tablespoons of sugar ( you can use more or less ).
5. You need 1 of milk for the pudding.
6. Make ready 1 of tub of whipped cream or can of whipped cream.
7. You need 1 of banana if desired ( more if needed for all of the cakes ).

In true strawberry shortcake style, these squares have sweet layers topped with fresh berries.Bonus: This dessert can be made ahead for a party.Stir in COOL WHIP; spread half over crust.Cover with layers of remaining wafers and pudding.

Taisen's vanilla pudding strawberry shortcake instructions

1. Rinse the strawberries. Slice the tops off the strawberries. Toss those. Slice the strawberries into any size / shape you like. Put them in a bowl..
2. Add sugar into the bowl with the strawberries and mix well. Cover and refrigerate for about 2 to 3 hours. Taste them to make sure they are not to sweet or still to tart. You want them to create a nice juice..
3. Make your pudding according to the directions for a pie not pudding. This uses less milk and is more firm..
4. Make sure if your using frozen whipped cream to put it in the fridge for a bit to make it soft and easier to top these with..
5. Take the cakes , open them. Add just a few pieces of strawberries in the bottom. Then carefully add the pudding mix on top. I tried to add a good amount without it falling off. Carefully stick these in the refrigerator for an hour or so. The pudding needs to set and firm up..
6. When ready to serve , pull the strawberries, cakes and whipped cream out. Start by adding strawberries on top , some will stay on top and some will fall to the sides. Add some if the strawberry liquid as well ! Add whipped cream on top and serve ! Enjoy.
7. If adding banana, slice it up and add those slices to the top or around the side and serve ! Enjoy.

Angel food cake, vanilla pudding, frozen strawberries, and Cool Whip® combine to create this strawberry shortcake-like trifle in a punch bowl.Similar to the strawberry shortcake my grandma always made us, but the vanilla pudding was a great touch.Will definitely make again sometime - it.

Strawberry shortcake is always a crowd-pleaser.Try our strawberry shortcake with vanilla cream recipe tonight!USE a sharp paring knife to slice vanilla bean in half lengthwise.This strawberry shortcake cake totally looks like a masterpiece, but it couldn't be easier.It's a nice manageable size for a small gathering and tastes light and refreshing during these warmer months.