Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Coconut Burfi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Burfi Recipe. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency.
You can cook Coconut Burfi using 8 ingredients and 9 steps. Here is how you achieve it.
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.Fresh grated coconut in cardamom flavoured sugar syrup.Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.The coconut burfi is simply made by cooking ground coconut and sugar.
The coconut burfi had a melt in the mouth soft texture.Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.This is a scrumptious dessert or snack.
Coconut burfi / thengai burfi is very easy to make and only with few ingredients.Easy step by step photos method, without sugar syrup consistency.I wonder why I have not attempted to make this.Coconut burfi is tasty traditional Indian sweet that can be made in minutes.Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar.