Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Egg Parata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Egg Parata Recipe. Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack.
You can have Egg Parata using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Egg Parata
Take 1 of Onion : chopped fine.
You need 5 of Eggs : whisked together.
It’s 1/4 inch of Ginger : minced fine.
You need 2 of Garlic : minced fine.
Make ready 2 of Green chillies , : chopped.
Make ready pinch of Turmeric Powder: a.
Prepare 1/2 tsp of Coriander Powder:.
Take 1/4 - 1/2 tsp of Chilli Powder:.
You need of Salt.
Prepare of Pepper.
Take of Curry leaves.
Prepare of Oil.
It’s 4 of Paratas: Frozen or home made -.
Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it.Whenever I make egg paratha in a regular way, it always ended up in spilling the egg mixture while.The egg paratha turns out to be super soft and delicious!I prepare this for my kids for See why this is a healthy Indian egg paratha?
Egg Parata step by step
To some heated oil, add the curry leaves and onions, and saute until the onions have softened.
Next add the ginger, garlic and green chillies and let it cook.
Add the three masala powders, and allow it to cook until the masala smell is gone.
Pour the whisked eggs and cook it like you would cook scramble eggs.
Season with salt and pepper.
Cook the paratas as the eggs cook and though it may be hot roughly chop or rip the paratas and toss it with the egg mixture and mix it all up.
Garnish with some coriander leaves, and serve it hot with some raita or even tomato sauce.
A flatbread with eggs stuffing this is.A step-by-step guide on how to make egg roti.A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street food and snacks at home.
Made from eggs and whole wheat flour.Egg (or Anda) Paratha is very famous street food in Delhi.Amit (my Hubby) is particularly very big fan of this Egg Paratha, especially because this brings him his college time.Ingredients: Whole Wheat flour (atta) as per consumption.How to make egg paratha Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala.
