Vegan

Simple Way to Cook Speedy Vegan Ocra (Lebanese Recipe)

Simple Way to Cook Speedy Vegan Ocra (Lebanese Recipe)
Simple Way to Cook Speedy Vegan Ocra (Lebanese Recipe)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Vegan Ocra (Lebanese Recipe). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vegan Ocra (Lebanese Recipe) Recipe. Add the garlic paste to the okra, then the tomatoes (or tomato sauce) and. Very delicious and healthy Vegan Lebanese Bamieh Bel Ziet #Vegan #okra #Lebanesefood Watch till the end as so many tips how to get a delicious and not slime.

You can have Vegan Ocra (Lebanese Recipe) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Ocra (Lebanese Recipe)

  1. Take 400 g of frozen ocra.
  2. Make ready 1 of medium onion roughly chopped.
  3. Take 1 of tomato.
  4. You need 5 cloves of garlic.
  5. Take 1/2 bundle of fresh chopped coriander.
  6. Prepare 1 tbsp of tomato paste.
  7. It’s 1/2 tsp of dried coriander.

The Best Vegetarian Lebanese Recipes on YummlyLebanese Tabbouleh, Man'ouche (lebanese Pizza), Mouhalabieh (lebanese Milk Flan).Okra stew is a favorite from the Lebanese recipes.As for the Lebanese version, it starts out pretty much the exact same way every time.

Vegan Ocra (Lebanese Recipe) instructions

  1. Chop the onion roughly into medium sized cubes.
  2. Defrost the ocra and wash away remaining dirt.
  3. Peel and dice the tomato.
  4. Fry the onion in a pot.
  5. Once the onion gets translucent, add the ocra and mix until the ocra changes color.
  6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix.
  7. Add 1/2 a cup of water and allow to boil.
  8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes..

Okra Tomato Salad, Vegan Okra Stew, Vegan Okra Curry - Bhindi Masala Recipe..unboring vegan recipes in Lebanon?"This could be a general perception about vegan food all over the world, but I tell you that bland flavor could be in any cuisine not only in vegan dishes!You can simply intensify and flavor your dishes!Vegan doesn't have to be boring and Lebanese cuisine has.

The base is made by sautéing crushed garlic with fresh chopped cilantro in vegetable oil, followed by adding the main.Bamya is Middle Eastern okra and tomato stew served over white rice.This easy bamya recipe can be ready in just an hour, and requires very simple ingredients.This recipe can be either made vegan as I am making it for this post or cooked with meat, usually beef.In Lebanon, it is very common to share a selection of small dishes, called "mezze", with friends and family.