Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Tarragon Deviled Eggs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tarragon Deviled Eggs Recipe.
You can have Tarragon Deviled Eggs using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tarragon Deviled Eggs
Prepare 4 of hard-boiled eggs.
Prepare 2 tbsp of mayonnaise (fresh is better, but store-bought works fine).
You need 1 of minced garlic clove.
You need 1/2 tsp of dried tarragon or, if you're lucky (I wasn't), freshly chopped.
Tarragon Deviled Eggs instructions
If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks..
Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste..
Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!.
