Cheesy Hasselback Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Cheesy Hasselback Potatoes” recipe we have found until now. This will be smell and look delicious.
Ingredients of Cheesy Hasselback Potatoes
- You need 4 of Baking potatoes.
- Make ready 6 tbsp of kraft zesty italian dressing.
- Make ready 12 of slices cooked oscar mayer bacon.
- Take 4 of oz.cracker barrel extra sharp cheese ( cut into 24 thin slices) 1/2 of 8 oz. pkg..
- Make ready 2 tbsp of kraft grated parmesan cheese.
- Prepare 1 tbsp of chopped fresh chives.
Cheesy Hasselback Potatoes step by step
- Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices. Stopping when knife hits the spoons.Repeat with other potato es..
- Microwave in High 12-14 min.or until potatoes are almost tender. Place in foil lined pan. Brush evenly with 3 Tbsp.italian dressing. Bake 15 min. Or until potatoes are tender. Remove from oven..
- Heat broiler. Break each of 12 slices cooked bacon into 4 pieces. Cut 4 oz. Chesese into 24 thin slices. Then cut in half..
- Insert bacon pieces alternating with cheese slices between potato slices. Combine 2 Tbsp. Parm. Cheese & 1 Tbsp. fresh chives. Sorinkle over potato. Drizzle with 3 Tbsp. Italian dressing..
- Broil 4" from heat 2-3 min or until topping us lightly browned. Cut in half..