Fried gola kababs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Other Urdu cooking recipes and video cooking recipes are also available online. Fried Gola Kabab - Rida Aftab Fried gola kababs is another variety of appetizer or starter.
Here is the best “Fried gola kababs” recipe we have found so far. This is gonna smell and look delicious.
Gola Kabab are melt-in-the-mouth, oval-shaped kababs that are seasoned with Pakistani spices and are incredibly juicy.They are traditionally grilled over charcoal but can be cooked in a pan too.These succulent Pakistani Gola Kabab are the perfect addition to your Bakra Eid (Eid ul Adha) table.Make kababs and shallow fry them in the frying pan.
Gola kabab recipe is a delicious practice to try at home.Commonly we eat gola kabab it with a puri paratha or chapati.Place a cup of raita or and spicy imli chutney; dip each of the bite before eating and get the maximum taste.
In the end, serve it hot.Gola Kabab originates from Kandahar, Afghanistan.Soft and melt in mouth Gola Kabab are given this name due to its shape.Gola Kabab can be pan fried, cooked on grill pan or even baked as per your requirements.Gola Kabab Recipe in Urdu Hindi English: Today, I have a special kabab recipe for you that you can easily make at home.