How to Make Appetizing Steamed Bread with Kaya Jam

By Easy Recipes 02 September 2020
How to Make Appetizing Steamed Bread with Kaya Jam
How to Make Appetizing Steamed Bread with Kaya Jam

Steamed Bread with Kaya Jam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Steamed Bread with Kaya Jam. I created this bread to use up leftover kaya jam.

Here is the best “Steamed Bread with Kaya Jam” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Steamed Bread with Kaya Jam

  1. Prepare 120 grams of Cake flour.
  2. Make ready 5 grams of Baking powder.
  3. It’s 100 grams of Kaya jam (coconut jam).
  4. Make ready 120 grams of Water.

Kaya is very famous in Singapore, though various restaurants.Then place a pandan kaya jam ball into the center of each muffin cup and gently flatten the jam ball.Fill each muffin cup with the rest of wet dough until the cup is full.Spread the kaya and place a slice of butter on the bread.

Steamed Bread with Kaya Jam instructions

  1. This is the kaya jam I used this time. I received it as a gift from Singapore..
  2. Sift the cake flour and baking powder together..
  3. Pour the water into the sifted dry ingredients, mix, then add the kaya jam, and combine thoroughly..
  4. Fill each cup with the batter (until 70-80% full) and steam in a preheated steamer for about 15 minutes..
  5. Poke a bamboo skewer in and if it comes out clean, they're done..
  6. The steamed buns are filled with the aroma of the coconut milk if you eat them as-is. They're also delicious served with jam or butter..

Usually pumpkin or sweet potato is used for vegetarian option.I thought of trying it with green mung bean.I saw this steamed bread in Ya kun Kaya toast restaurant, here in Singapore.

Serve it with a cup of hot tea/coffee and soft-boiled egg.Many of us here in Southeast Asia enjoy our breakfast by spreading a thick layer of the custard-like jam paired with fragrant butter slices on a piece of toast, or by just simply dipping steamed bread into the rich goodness of kaya.The familiar texture, taste and warmth attached to this simple jam is a comfort food for many of us to start the day.Kaya is a coconut jam we love to slather on toasted or steamed slices of milk bread as a staple for breakfast or a mid-afternoon treat.Its also highly favoured as a filling in local desserts like pandan kaya cake and pandan egg tarts , just to name a few ever-popular Singaporean treats.

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