Recipe of Tasty Ray's' Jello Cake

Ray's' Jello Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Ray's' Jello Cake” recipe we have found until now. This will be really delicious.

Ingredients of Ray's' Jello Cake

1. Take 12 of Graham crackers.
2. Prepare 2 box of strawberry jello.
3. Prepare 1 box of large) banana instant pudding.
4. Make ready 1 tbsp of strawberry extract.
5. You need 1 can of whip cream for decoration.
6. Make ready 1 can of crushed drained pineapple.
7. You need 1 of chocolate sprinkles.
8. Prepare 1/2 each of bag marshmallows.
9. Make ready 1 tub of large tub of coolwhip.

Ray's' Jello Cake step by step

1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers..
2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top.
3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs..
4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top..