Recipe of Delicious Indian Chicken Curry #mycookbook

Indian Chicken Curry #mycookbook Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Indian Chicken Curry #mycookbook” recipe we have found until now. This is gonna really delicious.

Ingredients of Indian Chicken Curry

#mycookbook

1. Prepare 900 g of chicken.
2. Take 1 of medium sized onion.
3. It’s 1 of small tomato.
4. Prepare 1 of medium potato.
5. Take 2 tablespoons of fresh/dry grated coconut.
6. Take 2 tablespoons of cilantro leaves.
7. You need 1 inch of cinnamon stick.
8. You need 1 of bay leaf.
9. Prepare 3-4 of cloves.
10. Prepare 1 of star spice.
11. Make ready 3 tablespoons of cooking oil.
12. Prepare of Salt as per taste.
13. You need of Water to adjust the consistency as per your choice.
14. Take of For marination.
15. Make ready 1/2 teaspoon of turmeric powder.
16. Take 1/2 teaspoon of red chilli powder.
17. It’s 1 teaspoon of coriander powder.
18. Prepare 1 teaspoon of lime juice.
19. You need 1 teaspoon of ginger-garlic paste.
20. You need 1 pinch of salt.
21. Take of Powdered Spices.
22. Make ready 1 teaspoon of turmeric powder.
23. Prepare 1 teaspoon of red chilli powder.
24. Take 1 teaspoon of coriander powder.
25. Make ready 1 teaspoon of garam masala powder.
26. It’s 1 teaspoon of cumin powder.

Indian Chicken Curry

#mycookbook instructions

1. Chop the chicken into bite sized cubes.
2. Marinate the chicken with the ingredients mentioned under ‘marination’.
3. Cover or wrap it with cling wrap and place it in the fridge.
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown.
5. Roughly chop a small tomato and blend it with the coconut to form a paste.
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..
7. Add in the chopped onions and sauté well..
8. Add in the tomato-coconut paste and bring it to a boil..
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..
10. Add in water to adjust the consistency as per your choice and Bring it to a boil..
11. Add in the marinated chicken and chopped potatoes and mix well..
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..
13. Garnish with a tablespoon of cilantro leaves..
14. Serve with hot steamed rice or bread..
15. Enjoy 😉👍🏻.