Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Fresh Corn Salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Fresh Corn Salsa Recipe.
You can have Fresh Corn Salsa using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fresh Corn Salsa
Prepare 3 cups of raw corn kernels* (from about 4 cobs of shucked sweet corn).
Make ready 1 cup of finely chopped red onion (about ½ medium onion).
Prepare 1 of Optional: diced ripe avocado.
It’s 1/2 cup of finely chopped fresh cilantro (about one bunch).
Prepare 1-2 of medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa).
Prepare 1/4 cup of lime juice (about two limes), to taste.
You need 1 tablespoon of white wine vinegar.
Take 1/4 teaspoon of chilli powder.
Take 1/4 teaspoon of ground cumin.
Make ready 1/2 teaspoon of fine sea salt.
Fresh Corn Salsa step by step
In a medium serving bowl, combine all of the ingredients. Stir to combine..
Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño..
For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days..
