Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Cheese steak egg roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cheese steak egg roll Recipe. A World of Food at Your Fingertips. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one.
You can cook Cheese steak egg roll using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheese steak egg roll
It’s 1 small of onion cut into slivers.
Make ready 2 lb of beef steak of choice..sliced thin.
It’s 2 cup of provolone cheese.
You need 4 of white american cheese slices.
Prepare 1 packages of egg roll wrapper.
Prepare 2 cup of mushroom.
Take 1 1/2 cup of slivered peppers.
Take 1 of salt pepper garlic to taste.
In a large skillet over medium heat, heat olive oil.Add onions and peppers and season with salt and pepper.In a frying pan, cook the steak-umm and onion in two tablesspoons of vegetable oil.Once cooked, chop up the steak and onion.
Cheese steak egg roll step by step
Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender.
Add steak and brown.
Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool.
Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls..
Fry in oil until desired color of shell is achieved.(3 to 4 minutes).
Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.Lay egg roll wrappers on a flat surface.Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
Whisk together the milk and egg to form an egg-wash.Brush the edges of the wrapper with the egg-wash.Place two spoonfuls of the steak and onion in the center of the wrapper.These mouthwatering Philly Steak & Cheese Egg Rolls combine pan seared steak with monterey jack, mozzarella and quesadilla cheese all fried up in a crispy egg roll.They can be served with ranch or my favorite (not so much the kids favorite) chipotle ranch.
