Simple Way to Make Perfect Fajeto (Ripe Mango flavoured Kadhi)

By Easy Recipes 12 February 2020
Simple Way to Make Perfect Fajeto (Ripe Mango flavoured Kadhi)
Simple Way to Make Perfect Fajeto (Ripe Mango flavoured Kadhi)

Fajeto (Ripe Mango flavoured Kadhi) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Fajeto Recipe - Gujarati Ripe Mango Curry Recipe. Fajeto is a yogurt and ripe mango based curry that is tangy, hot, sweet and simply delicious.

Here is the best “Fajeto (Ripe Mango flavoured Kadhi)" recipe we have found so far. This will be really delicious.

Ingredients of Fajeto (Ripe Mango flavoured Kadhi)

  1. Prepare 2 cups of curd / yoghurt.
  2. It’s 1 cup of water.
  3. Prepare 2 tsp of besan/ chickpeas flour.
  4. It’s 1 of ripe kesar mango(Keri).
  5. Prepare For of tadka/ tempering:.
  6. You need 2 tsp of ghee.
  7. Make ready 2-3 of cloves.
  8. It’s 1/2 tsp of fenugreek seeds.
  9. It’s 1/2 tsp of mustard seeds.
  10. It’s 6-8 of curry leaves.
  11. It’s 1 of green chilli.
  12. Take 2 of dry round red chillies.
  13. Make ready 1 pinch of asafoetida/ hing.
  14. It’s Other of ingredients:.
  15. Prepare 2 tsp of organic jaggery.
  16. It’s to taste of Salt.

It is…» GUJRATI MANGO KADHI RECIPE With step by step photos is a yogurt based mango curry that is tangy, hot, slightly sweet and absolutely delicious.Today I have a classic dish from Gujrati cuisine, summer special - " Ripe Mango Kadhi / Fajeto ".It is basically a ripe mango, besan and yoghurt.A mango flavoured kadhi served with spicy pakoras in it.

Fajeto (Ripe Mango flavoured Kadhi) step by step

  1. Whisk curd and water to make buttermilk. Add besan and whisk again to smooth mixture. Pour in cooking pan. Keep it boiling, stirring constantly..
  2. Peel kesar mango,cut into pieces,and grind in mixer jar to make pulp. Keep aside..
  3. In tadka pan add heat ghee. Add cloves, fenugreek seeds, mustard seeds, as splutter,add green chillies pieces, dry red chillies, curry leaves and asafoetida. Off the flame. Pour this tadka on boiling kadhi.(dahi- besan mixture).Cook for few minutes..
  4. Add jaggery, salt and kesar mango pulp. Mix well and cook for 5 minutes on slow flame till done..
  5. Serve/ Relish Delicious Hot Fajeto/ Mango Kadhi with boiled rice..

This kadhi is tangy and sweet in taste which serves with rice.Fajeto is a yogurt and ripe mango puree based Guajarati recipe which is delicious in taste.Maambazham (ripe mango) mor kuzhambu, beans usili, yellow pumpkin olan, pumpkin peel One of the few dishes in which mangoes are cooked in Gujarati cuisine is fajeto.

After making ras, you will have quite a few of mango seeds left.Of course you cannot squeeze all the pulp from the seeds.And no one wants to waste that So these mango seeds along with little extra mango pulp are used for making this ras no fajeto recipe.By looking at the ingredients list, you might.If you want you can prepare fajeto using ripe mango pulp only,instead of using ripe as well as raw mangom pulp.

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