Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Yakiniku Rice Bowl. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Yakiniku Rice Bowl Recipe.
You can cook Yakiniku Rice Bowl using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Yakiniku Rice Bowl
You need 300 grams of to 400 grams Thinly sliced beef.
It’s 1 dash of Salt and pepper.
Make ready 1 clove of Grated garlic (or from a tube).
You need 200 grams of Onion.
You need 150 grams of Bell peppers.
It’s 60 grams of Carrot.
You need 1 tbsp of Vegetable oil.
Make ready 100 ml of Yakiniku sauce (ready-made or homemade).
It’s 1 of use as much (to taste) Hot cooked white rice.
You need 50 grams of Mushrooms (any variety) or more as desired.
You need 1 tsp of Doubanjiang, or more as desired.
Prepare of ●Toppings:.
Take 1 of Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed.
Yakiniku Rice Bowl step by step
Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms..
Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes)..
Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned..
Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order)..
When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat..
Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done..
