Ube Mochi Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Ube Mochi Cake” recipe we have found until now. This is gonna really delicious.
Ingredients of Ube Mochi Cake
- Make ready 24 oz of Ube Halaya (Purple yam jam).
- It’s 16 oz of Mochiko (Sweet rice flour).
- Make ready 1/2 cup of coconut flakes (optional).
- Make ready 1 stick of unsalted butter (melted).
- Make ready 150 grams of white suger.
- Prepare 3 of eggs.
- You need 2 cup of milk.
- Prepare 1 tsp of baking powder.
- You need 1 tbsp of vanilla extract.
Ube Mochi Cake step by step
- Preheat oven to 350°F..
- Whisk melted butter and suger in a large bowl..
- Stir in eggs and vanilla extract..
- Mix in the Mochiko and baking powder..
- Mix in the milk..
- Pour the batter into a greased 9x13 inch baking pan..
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
- Sprinkle the coconut flakes over the batter..
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
- Allow to cool completely at room temperature and cut into squares..