Recipe of Perfect Indian Eggplant and Potato Curry

Indian Eggplant and Potato Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Indian Eggplant and Potato Curry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Indian Eggplant and Potato Curry

1. You need 1 of medium eggplant, cubed.
2. Prepare 1 of onion, diced.
3. You need 4 of garlic cloves.
4. Make ready 2 of ripe medium tomatoes.
5. Prepare 1 tsp of garam masala powder.
6. You need 1 tsp of mild Indian curry powder.
7. Prepare 1 tsp of coriander.
8. Take 1 tsp of turmeric.
9. Prepare 300 ml of coconut milk.
10. Make ready to taste of Salt and pepper.
11. Prepare 2 of medium potatoes, peeled and diced.

Indian Eggplant and Potato Curry step by step

1. Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through..
2. Stir fry eggplant until cooked through. Set aside..
3. Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup..
4. Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min..