Step-by-Step Guide to Make Perfect Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF

Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

And there is no better time to make a super soft and moist chocolate cake with chocolate buttercream frosting topped with. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

Here is the best “Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF” recipe we have found so far. This will be really delicious.

Ingredients of Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF

1. Take of Vickys Best Ever Chocolate Cake pre-baked, recipe in my profile.
2. Prepare 600 g of chocolate buttercream.
3. You need of foils for sweets, Easter themed or coloured (pastel pink, purple, yellow, green).
4. Take 350 g of Enjoy Life / Moo Free 'milk' chocolate chips.
5. Make ready 100 g of cereal such as cornflakes, All-Bran - I use Nutribix which is the gluten-free version of Weetabix made from sorghum.
6. Prepare of Chenille Chicks or other Easter themed cake decorations to decorate.

This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate eggs.Stir in the vanilla and eggs, then pour the wet ingredients into the dry and mix until there are no more streaks of flour.It is, I hope, the acceptable face of culinary cute: a chocolaty flourless cake that falls on cooling.The sides crack, forming the outside of the nest, and into the cake's sunken cavity you spread a soft, voluptuous mixture of whipped cream and melted chocolate.

Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF step by step

1. Level off each of the cooled cakes, putting the offcuts into a bowl.
2. Place some squares of parchment paper on a cake board and put one of the cakes on top.
3. Cut a 3 - 4 inch diameter circle out of the middle of the other. It's easiest to find the centre point then mark the area with a tablespoon to get the curve shape.
4. Like this.
5. Crumb the cut out piece into the bowl with the other offcuts and add mix in some buttercream, 1 tablespoon at a time to make cakepop mix until the crumb is easily moulded into balls.
6. Roll all of your truffle mix into balls then make the balls more egg shaped and set aside in the freezer for 15 minutes.
7. Spread a layer of buttercream on the bottom cake and sandwich the cut out cake on top.
8. Cover the whole cake in a thin layer of buttercream and let sit in the fridge to set for an hour.
9. Melt 150g of the chocolate chips in the microwave or over a bain marie.
10. Take the cakepop eggs out of the freezer and coat in the melted chocolate.
11. Place on parchment paper to set for 20 minutes or until the chocolate is hard.
12. Wrap the set truffles in the foils.
13. Try one, they're gorgeous lol.
14. Give the cake another skim all over with fresh buttercream.
15. Melt the remaining chocolate chips as before.
16. Toss the cereal in the cooling melted chocolate. I broke my Nutribix biscuits up first. If using cornflakes etc, leave them whole.
17. Press all over the cake, inside the cut out area too. This is very messy!.
18. Let the cake set at room temperature then remove the pieces of parchment paper.
19. Fill the hole with the truffle eggs and decorate with Easter cake decorations if you like.
20. Yum!!.

This Easter Nest Cake is such a cute and easy Easter dessert!It's baked right in a bowl-no special pan required-and the decorating Fill the nest cake with chocolate eggs, jelly beans, marshmallow chicks, edible grass, or any other combination of Easter candy you.Bake a showstopping cake for Easter.

This Easter Nest Cake is such a cute Easter dessert!Rich chocolate fudge filled with colorful mini marshmallows and Cadbury.Place the cake hollowed-side up into the frosted nest.Fill a pastry bag fitted with a large tip with the remaining cream cheese frosting and frost the top of the cake; spread evenly using an offset spatula or a spoon.The recipe for this Easter Egg Nest Cake is based on the Chocolate Cloud Cake from Nigella Lawson's Nigella Bites which has the inclusion of Cointreau for a liqueur kick and is simply decorated with whipped cream and a dusting of cocoa powder.