Meatloaf

Step-by-Step Guide to Prepare Tasty Hot and Spicy Meatloaf

Step-by-Step Guide to Prepare Tasty Hot and Spicy Meatloaf
Step-by-Step Guide to Prepare Tasty Hot and Spicy Meatloaf

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Hot and Spicy Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Hot and Spicy Meatloaf Recipe.

You can cook Hot and Spicy Meatloaf using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hot and Spicy Meatloaf

  1. Take of loaf For the.
  2. It’s 1 kg of beef mince.
  3. Make ready 1/4 cup of tomato sauce.
  4. Make ready 1 of large brown onion (finely diced).
  5. You need 3 cloves of garlic (diced).
  6. You need 1/2 cup of fresh Parsley (chopped).
  7. Take 1 cup of breadcrumbs.
  8. Take 4 of small hot chilli's (or to taste).
  9. Take 2 teaspoon of Cayenne powder.
  10. Prepare 2 of tbps Worcestershire sauce.
  11. You need 1 tsp of hot mustard.
  12. You need 2 of eggs.
  13. You need 1 loaf of baking tin or disposable similar.
  14. You need of For the glaze.
  15. Take of Juice of 1/2 a lemon.
  16. It’s 1/4 cup of your favourite hot sauce.

Hot and Spicy Meatloaf instructions

  1. Preheat your oven to 180 degrees Celsius..
  2. Dice your onion, garlic chilli's and parsley. Mix them in a large bowl and add breadcrumbs. Hand-Mix well to coat breadcrumns.
  3. Add you beef mince, mix well. Add in your cayenne (add more if desired), salt generously. Add on your Worcestershire mustard and tomato sauce. Add eggs last and mix very well..
  4. If you have a loaf tin, grease it up with some butter/oil. If not grab a small/deep disposable baking tray from your supermarket..
  5. Spoon mixture into your tin, creating a 'loaf' shape..
  6. Mix your lemon juice and favourite chilli sauce together. Coat top of loaf (with 1/2 of mixture) and put on oven..
  7. Bake for 30mins. Take out and re-base with the rest of your mixture (this will help keep it from going dry). Bake for further 30mins..
  8. Take out of oven, sliced and serve (by itself or with boiled vegetables, if desired) Depending on your spice level, it might be wise to have some yoghurt handy!.