Tasty

Simple Way to Make Tasty Yakiniku

By Easy Recipes 02 March 2020
Simple Way to Make Tasty Yakiniku
Simple Way to Make Tasty Yakiniku

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Yakiniku. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Yakiniku Recipe. The term later became associated with Korean. This is a very easy dish to prepare, suitable for weeknight cooking.

You can have Yakiniku using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yakiniku

  1. Make ready of *Note: All ingredients need to be prepared in the sizes that are easy to eat.
  2. It’s of Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc.
  3. Make ready of Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc.
  4. Make ready of Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc.
  5. Make ready of <My Family’s Yakiniku Sauce>.
  6. Take 3 tablespoons of Roasted Sesame Seeds.
  7. Make ready 1-2 cloves of Garlic *grated.
  8. Prepare 1 of small piece Ginger *grated.
  9. It’s 1/2 of Apple *grated.
  10. You need 1/4 of Onion * grated.
  11. Prepare 1/2 cup of Soy Sauce.
  12. It’s 2 tablespoons of Mirin.
  13. Make ready 1-2 teaspoons of Toban Djan (Chili Bean Sauce).
  14. You need of *Note: Add 1-2 teaspoons Sugar if you like it sweeter.
  15. You need of *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool.

Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce.It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies.It's summer and that means time to BBQ!In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese.

Yakiniku step by step

  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking..
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce.
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied..

The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef."It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ style meats and Korean style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill.Slice all your yakiniku meat and vegetables into small, thin bitesize pieces before lighting up your barbecue or begin heating the grill plate on a portable stove placed on the table.Start adding the meat and vegetables to the grill and allow to cook for a few moments before turning over and finish cooking on the other side.

It's a popular dish, which originated in Korea.An entertaining experience by choosing from a flaming culinary performance at the Hibachi Teppanyaki Grill, where any dinner of vegetables, with chicken, beef or seafood (shrimp, lobster, scallops, salmon) and also includes soup, salad and fried rice.Remember, yakiniku is best at a high heat, cooked only a few minutes on each side, but you don't want to burn it all at once.Then, simply place the meat on the griddle!It's good sanitary practice to place the meat and veggies on opposite ends, but the high heat is said to kill bacteria regardless.

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