Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Beans and Rice w/ Smoked Turkey Wings. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Beans and Rice w/ Smoked Turkey Wings Recipe.
You can have Beans and Rice w/ Smoked Turkey Wings using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beans and Rice w/ Smoked Turkey Wings
- It’s 1/2 Bag of Dry Beans.
- Take 1 of Pk. Smoked Turkey Wings.
- You need of Rice.
- It’s of Bouillon Cube/ Stock.
- Take of Salt.
- Take of Black Pepper.
- Prepare of Onion Powder.
- It’s of Garlic Salt.
- Make ready 1 of Onion.
- Take 5 Cloves of Garlic.
- Take of Green Onion.
- Take of Jalapeño.
- You need 3 of heaping Spoons Sofrito (Goya).
- You need 2 of pk. “Sazón” (Goya).
Beans and Rice w/ Smoked Turkey Wings instructions
- Soak beans overnight or even 24 hours in advance. Drain..
- Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy..
- Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes..
- Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point..
- Serve with white rice and garnish with parsley..