Sauteed Shrimp w/Corn and Mushroom Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Sauteed Shrimp w/Corn and Mushroom” recipe we have found until now. This will be smell and look delicious.
Ingredients of Sauteed Shrimp w/Corn and Mushroom
- Take 4 clove of garlic.
- You need 1 cup of babycorn.
- Make ready 1/2 cup of mushroom.
- It’s 1 small of bellpepper.
- Prepare 1/2 tsp of chili flakes.
- It’s 1/2 of lemon.
- Make ready 2 tbsp of apple cider vinegar.
- Take 1/2 tsp of turmeric powder.
- Prepare 2 tbsp of olive oil.
- Take 2 tbsp of butter.
- Take 1/2 cup of water.
- It’s 3/4 cup of chicken stock.
- It’s 1 pinch of salt.
- Prepare 1 pinch of pepper.
- Make ready 1/4 kg of shrimp.
Sauteed Shrimp w/Corn and Mushroom instructions
- Peel shrimp and separate shrimp head ..
- Crush head , boil in chicken stock ..
- Reduce stock to 1/2 cup, strain and set aside..
- In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside..
- In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn.
- Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste..