Recipe of Delicious Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)" recipe we have found until now. This is gonna really delicious.

Ingredients of Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

1. You need 1/2 Kg of Miki Noodles (Basically egg noodles).
2. Make ready 2 of medium size shallots.
3. You need 3 cloves of garlic.
4. Take 2 1/2 tsp of soy sauce.
5. Take 8 cups of pork broth.
6. Make ready 1 tsp of ground black pepper.
7. You need 3 tablespoon of cassava starch (others use flour, but I personally like the thickness texture of cassava starch).
8. Prepare 1 tsp of salt.
9. You need 2 tsp of fish sauce.
10. Make ready 1/4 of fried Kikiam.
11. It’s 1/4-10 pcs of chicken balls.
12. Make ready 1/4 kg of pork liver (marinated in soy sauce and lemon or calamansi).
13. Make ready 1/4 kg of pork belly cut into thin strips deep fried (pork rind).
14. Take 1/4 of cabbage washed and chopped.
15. Make ready 2 of eggs hard boiled.
16. Prepare 1 of egg beaten.
17. It’s 1/4 cup of oil.
18. You need of Spring onions.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) step by step

1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver..
2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft..
3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked..
4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy..
5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions..
6. Best paired with soy sauce with onions, calamansi and chilli!.