Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Chapati Schezwan lolipop. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chapati Schezwan lolipop Recipe. A crispy, juicy and spicy appetizer, Chicken lollipop with Schezwan sauce is one of the most popular Indo-Chinese starters. Can be eaten along with Nan bread, chapati or even as touching's.
You can cook Chapati Schezwan lolipop using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chapati Schezwan lolipop
Make ready 4 of Leftover chapati.
You need 1 bowl of Mixed Chopped Veggie.
Prepare 1 tbsp of Pav Bhaji masala.
It’s 3 of Boiled and mashed potatoes.
It’s 2 tbsp of Schezwan Chutney.
Make ready 1 tbsp of ginger garlic paste.
You need 2 of green chillies.
Prepare 1/2 tbsp of Chaat masala.
Prepare 1/2 tbsp of Red chilli powder.
You need 1/2 tbsp of Coriander powder.
You need 4 tbsp of Sooji.
Take 4 of lollipop sticks.
You need As per taste of Salt.
Take As required of Refined oil for deep frying.
Welcome to "Shahi Lazzat", As you already know I have been posted several videos of delicious homemade dishes like Kabab, Paratha.These crispy and juicy 'Shezwan Lollipops' are super tasty.Give this recipe a try today!Previous Post: « Side dish for chapati (Chapathi) / Indian flat breads.
Chapati Schezwan lolipop instructions
Take 4 leftover Chapati and toast 1 by 1 on the Tava & churn in the blender and make a powder form just like bread crumbs..
Take a mixing bowl add Roti crumbs, mashed potatoes, vegetables and mix it then add Schezwan Chutney, salt, Pav bhaji masala and all the dry masala. Take a lollipop stick to arrange chapati mixture over it with the help of wet hand..
Coat with Sooji and deep-fry all the Lollipops. Served with Hot Masala tea..
Chicken Lollipop is indeed one of the best starters for any.Hi Friends Welcome back to my Channel.Make Chicken Lollipop and Schezwan sauce tossed Chicken Lollipops at Home.
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