Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Egg rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Egg rolls Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.
You can cook Egg rolls using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Egg rolls
Make ready 1 lb of Jimmy dean maple sausage (regular is fine too).
Make ready 1 head of small cabbage.
Make ready 1 of segment bean thread (4 come in a package).
Prepare 1 large of carrot (found in bulk area).
You need 1 of package fresh bean sprouts.
Make ready 1 packages of egg roll wraps.
Prepare of soy sauce.
You need of vegetable oil (for frying).
Make ready of sweet and sour sauce (optional).
These egg rolls can be assembled up to a day in advance and fried just before you plan to serve With these homemade egg rolls, now I can skip the restaurant and enjoy my favorite appetizer at.Egg rolls are a quintessential Chinese takeout appetizer.Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Egg rolls instructions
Dice the carrot up or shred it, and cut the cabbage up well. You could also just use a bag of coleslaw mix, but I like to cut my own up..
Add the sausage to a large skillet or large pot (I prefer a skillet). Get it frying being sure to break the meat up well with you cooking utensil, you don't want big lumps..
When the meat is almost cooked through, and the cabbage, carrot and bean sprouts and some soy sauce and let cook down until veggies are tender but not mushy..
Put sausage mix in a colander to drain out any excess liquid..
While that is draining and cooling boil some water in a sauce pan, add the bean thread and remove from heat. Check them in a couple minutes, they should be done..
Drain the bean thread as well and let cool until you can handle it. Cut bean thread up and add to sausage mixture and mix well..
Place oil in a skillet or deep fryer over medium high heat. Be sure not to get it to hot or cool..
While the oil is coming to temp, place some meat mixture in an egg roll wrapper and wrap it up. There will be a diagram showing you how to do that on the package..
By the time your done rolling the egg rolls your oil will be ready. Fry until golden on each side. Place some paper towel in a large bowl. Place the egg rolls around the bowl standing up so any excess oil can drain..
Let cook just a few minutes serve with sweet and sour sauce and your favorite main dish and enjoy!.
Learn how to make egg rolls right at home!These are as close as I've found to Chinese take-out egg rolls.These are quick to make and any extras can be.
Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.I used an eight inch iron skillet that worked out perfectly.Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy!These vegetarian finger foods are filled with mushrooms, carrots, cabbage.
