Step-by-Step Guide to Cook Tasty Sesame salmon with egg fried rice and paksoy

Sesame salmon with egg fried rice and paksoy Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The combination of sesame salmon with egg fried rice and paksoy is delicious. If you like, you can cut the paksoy even smaller and mix it in with the fried rice!

Here is the best “Sesame salmon with egg fried rice and paksoy” recipe we have found so far. This will be really delicious.

Ingredients of Sesame salmon with egg fried rice and paksoy

1. Take of Egg fried rice.
2. You need 250 g of rice.
3. You need 2 of big eggs (or 3 small eggs).
4. You need 1 of onion.
5. Take 1 of garlic clove.
6. Take 1 piece of fresh ginger (to taste).
7. Make ready of (optional) 1 tbsp sugar.
8. Take of Sesame salmon.
9. Make ready 2 of Salmon filets (preferably with skin).
10. It’s of Sesame seeds.
11. Take of Soy sauce.
12. Make ready of Sesame oil.
13. Take of Rice vinegar.
14. You need of Honey (or oyster sauce or sugar).
15. Make ready of Sides vegetables.
16. Prepare 1 of Paksoy.
17. It’s of Neutral tasting oil (arachid oil).
18. Prepare of (Optional) cucumber.

If you fancy a little more heat, leave in the chilli seeds.Add onion and season with a pinch of salt.That sesame crust on the salmon is awesome.It's crispy and tastes so…. well, sesame-y.

Sesame salmon with egg fried rice and paksoy step by step

1. The sesame salmon.
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes..
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon..
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out..
5. The egg fried rice and paksoy.
6. Cook the rice following the package instructions and let it cool down.
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp..
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min..
9. Take out the paksoy..
10. Add neutral oil to the wok and caramelize the onions..
11. (optional) add sugar to aid the caramelization of the onion..
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes..
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it..
14. Mix it with the rice and the rice is ready to serve!.
15. Put everything on a plate and garnish with some raw cucumber slices..
16. Enjoy!.

Season the fried rice with sesame oil, soy sauce, white pepper, black pepper and salt.This super quick, easy salmon recipe is a delicious twist on a classic Chinese-style egg fried rice.By adding honey and soy the salmon caramelises beautifully in the oven and a delicious sweet kick is added.

And to think that there's no need to fuss about dredging the salmon in flour and egg!!!We have Jamie Oliver to thank for this recipe because it's from one of his cooking shows.Season the salmon with salt and pepper and place it on the prepared baking sheet.Remove from the oven and keep warm.In a saucepan bring water, salt and soy sauce to a boil.