Recipe of Speedy INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

By Easy Recipes 05 August 2020
Recipe of Speedy INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT
Recipe of Speedy INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sambousek dough recipe - sambusak samosa stuffed with cheese or meat - اطيب سمبوسك عجينه وحشوة. Samosa Dough Recipe (Sambusa pastry, sambousek wrappers).

Here is the best “INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT” recipe we have found so far. This will be really delicious.

Ingredients of INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

  1. It’s 3 cup of White reg. Floure.
  2. Prepare 1 cup of Brown floure.
  3. It’s 12 tbsp of Melted butter or oil.
  4. You need 1/2 tsp of Salt.
  5. It’s 1 tsp of Suger.
  6. You need 1 cup of Warm water or as u need.

Samosas can be served any time and for any occasion.This recipe is for traditional north Indian.Samosas are a lovely, famous Indian snack that is loved by people of all ages.Samosas are a famous Indian snack that can probably be found anywhere in the world!

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT instructions

  1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min..
  2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there.
  3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours.
  4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half.
  5. Heat oil as much to cover the Sambosa while frying.
  6. Let the pieces be gold all over.
  7. Remove and dry on paper.serve while it is still warm.
  8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT.

Samosa is probably the most popular Indian snack.Fried puffed pastry filled with spicy potatoes and green peas.No one can resist samosas, a mouthwatering snack.

They're a lovely snack for a cold day when you're craving something crispy and spicy.A healthier, Indian samosa recipe that's lightened up but just as flavorful as the traditional version!Use your fingers to moisten edges of dough with water, and fold dough diagonally in half to make a triangle.Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney.Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry.

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