Recipe of Perfect Chicken Satay With Tangy Peanut Sauce

Chicken Satay With Tangy Peanut Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Satay With Tangy Peanut Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Satay With Tangy Peanut Sauce

1. Prepare 1 of .Chicken satay.
2. You need 100 g of Chicken boneless.
3. It’s 1 tsp of Soya sauce.
4. You need 1 tsp of Tamarind juice thick.
5. Take 2 spoon of Jaggery.
6. Make ready to taste of Salt.
7. Take 1 tsp of Vinegar.
8. You need 1 tsp of Coconut milk thick.
9. Make ready 1/2 tsp of Jeera powder.
10. Prepare 1 tsp of Chilli powder.
11. You need 1/2 tsp of Coriander powder.
12. Make ready 2 of Peanut sauce.
13. It’s 2 of Garlic minced.
14. Prepare 2 tsp of Oil.
15. Make ready 50 g of Peanut crushed.
16. Take 2 tsp of Jaggery.
17. Make ready 1/2 tsp of Jeera powder.
18. Prepare 1 tsp of Chilli powder.
19. You need 1/2 spoon of Vinegar.
20. Take as needed of Juice from Chicken satay marination.
21. You need 1 tsp of Tamarind paste.

Chicken Satay With Tangy Peanut Sauce step by step

1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well.
2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce..
3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well.