Recipe of Favorite Beef Misono

Beef Misono Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Beef Misono” recipe we have found so far. This will be really delicious.

Ingredients of Beef Misono

1. It’s 500 grams of beef sirloin (sukiyaki cut).
2. It’s 5-8 cloves of garlic minced (add more if desired).
3. You need 2 tbsp of corn oil or cooking oil.
4. Prepare 4 tbsp of unsalted butter.
5. Take 4 tbsp of soy sauce (kikoman preferred).
6. Prepare 2 tbsp of mirin.
7. It’s 1 tsp of ground pepper.
8. Take 1 tsp of sea salt.
9. You need 2 tbsp of sesame oil (optional).

Beef Misono instructions

1. In a large bowl add the beef, salt and pepper. Marinate for 10 minutes.
2. In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown..
3. Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes..
4. Drizzle with sesame oil (optional) and serve on a steaming rice while hot..