Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Yakiniku California Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Yakiniku California Rolls Recipe.
You can have Yakiniku California Rolls using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Yakiniku California Rolls
Take 50 grams of Thinly sliced beef.
Take 1/4 bag of Mizuna greens.
Prepare 1 of sheet Nori (dried seaweed sheet).
It’s 150 grams of Hot cooked white rice.
Make ready 1 of Sesame seeds.
Yakiniku California Rolls instructions
Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool..
Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds..
Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed..
The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly..
Slice the roll into 6 or 8 pieces with a wet knife, and it's done!!.
