How to Cook Delicious aloo matar

aloo matar Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

Here is the best “aloo matar” recipe we have found so far. This will be really delicious.

Ingredients of aloo matar

1. Prepare 1/4 cup of Vegetable oil.
2. Take 2 medium of onions, finely chop.
3. Take 1 tbsp of Ginger garlic paste.
4. Take 1 of bay leaf.
5. Take 4 large of potatoes, peeled and chopped.
6. Prepare 1 cup of Frozen peas.
7. Prepare 1/2 cup of Tomato puree.
8. Take 1 1/2 tsp of garam marsala.
9. You need 1 1/2 tsp of paprika.
10. Prepare 1 tsp of White sugar.
11. You need 1 tsp of Salt.
12. Take 2 tbsp of Chopped cilantro.

Aloo Matar is usually made during winters using fresh peas.I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water).Aloo matar is a punjabi authentic curry which is widely served with roti and rice.It is a traditional curry where aloo and green peas are combined together and made like a curry.

aloo matar step by step

1. Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf..
2. Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes..

Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines.The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry.The warm spices of curry powder and garam masala are added to the subtle hint of.

Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.It is very simple to prepare and goes well with rice and all Indian breads.This sabji is loved by people of.Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion.