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Recipe of Favorite Hotdog Egg rolls with sweet and spicy sauce

By Easy Recipes 20 October 2019
Recipe of Favorite Hotdog Egg rolls with sweet and spicy sauce
Recipe of Favorite Hotdog Egg rolls with sweet and spicy sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Hotdog Egg rolls with sweet and spicy sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Hotdog Egg rolls with sweet and spicy sauce Recipe. These egg rolls and dipping sauce are so simple to make but will taste like you fussed all day. Your family and friends will not believe you made them at.

You can have Hotdog Egg rolls with sweet and spicy sauce using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hotdog Egg rolls with sweet and spicy sauce

  1. Take 2 pounds of hotdogs.
  2. Prepare 32 of egg roll sheets.
  3. It’s as needed of oil to fry.
  4. Take 1/3 cup of chili garlic sauce.
  5. Take 1/4 cup of honey.

I will make this again but I will try to make it a touch more sweet.Note: Egg rolls can be assembled up to a day ahead.Place them in a single layer on a baking sheet, cover tightly with plastic wrap, and chill.Dampen the end of the egg roll wrapper with the egg wash and seal.

Hotdog Egg rolls with sweet and spicy sauce instructions

  1. Heat oil.
  2. Take the chili garlic sauce add to a bowl mix with honey set aside.
  3. Take egg roll sheet 2 of them put a hotdog on it then fold sides in on hotdogs. Roll them up..
  4. You can also make them double.
  5. Fry in pan till crispy.
  6. Add to a plate with paper towels to absorb excessive oil.
  7. Repeat till you have as many as you like. These can be frozen and heated up later in oven or microwave. I hope you enjoy.

If you can only make a couple of.Eggplant is sauteed, then coated in a spicy sweet sauce.Doubled the sauce and used red pepper flakes because I had not chile oil or peppers on hand.

Place on a lined baking sheet.Continue until all mixture is gone.Add the pork, salt, sugar, white and black pepper, carrot, garlic, and fish sauce to the bowl and mix well.The egg rolls are held together by a little beaten egg, and then they're ready to hit the hot oil.If you don't want to fry your egg rolls right away, you can arrange them on a sheet pan lined with I serve my homemade egg rolls with a side of sweet chili sauce or sweet and sour sauce.

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