Recipe of Speedy Afgani karahi

By Easy Recipes 19 December 2019
Recipe of Speedy Afgani karahi
Recipe of Speedy Afgani karahi

Afgani karahi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Afgani karahi” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Afgani karahi

  1. Take 1 kg of Chicken.
  2. Make ready 250 gram of Oil.
  3. Make ready 1 tbs of Salt.
  4. It’s of Green chilli 8 medium.
  5. It’s 100 ml of Creem.
  6. Prepare 300 ml of Tomato paste.
  7. It’s 4 tbs of Lehsan adrak paste.
  8. Take of Black pepper1 tbs crushed.
  9. You need Gram of masala 1 tbs.
  10. It’s 1 tbs of Zera.
  11. You need of Hara dhniya half bunch.
  12. It’s of Adrak grnishing ke liye.
  13. Take of Haldi 1/2 tbs.

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Afgani karahi step by step

  1. Sab se pehle sab maslay or chicken ek jga nikal lein.
  2. Ab oil gram karein or chicken add kar ke fry karein.
  3. Lehsan adrak paste dal kar bhun lein ab zera add karein or phir se bhun green chilli add karein or bhun add karein.
  4. Ab salt or haldi bhi add karein achy se mix karein or sat hi tomat paste add karein.
  5. Achy se bhun gy hum pani nahi dalna hy dahi add kar ke phir se bhun lein jab achy se bhun jay to black pepperor gram masla add karein.
  6. Ab creem add kar ke bhun lein jab bhun jay to hara dhniya add karein or thordi se adrk bhi is ko mix kar dein.
  7. 2 se 3 minut dum per rakhen or dish out karein adrk se granish karein or nan ke sat serve karein mazedar se afgani khrahi tyr hy.

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