Steps to Prepare Yummy Rajasthani Khasta kachori

Rajasthani Khasta kachori Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Khasta kachori recipe with step by step pictures - Hello Friends, today I will be sharing with you my version of Khasta Kachori Recipe that is a popular Indian breakfast item from Delhi. This is a type of confectionary cum snack food, consisting of a crispy outer shell of all-purpose flour that has mushy stuffing made of spiced moong daal paste and gram flour.

Here is the best “Rajasthani Khasta kachori” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Rajasthani Khasta kachori

1. It’s of For Dough.
2. Make ready 1 cup of all purpose flour.
3. Make ready 2 tsp of semolina.
4. Prepare 4 tbsp of oil.
5. Make ready of Salt.
6. You need of Water.
7. Take of For stuffing.
8. You need 1/2 cup of moong daal.
9. Make ready 1/4 tsp of Hing powder.
10. Prepare 1/2 of cumin powder.
11. Make ready 1/2 of garam masala.
12. It’s 1/2 tsp of dry mango powder.
13. Make ready of Salt as per taste.
14. Make ready of Red chili powder as per taste.
15. Prepare 1/2 of coriander powder.
16. Make ready 2 tsp of oil.
17. Prepare of For kachories.
18. It’s of Oil for deep fry.

You can also serve with chili garlic chutney or curd.The trick to get the flaky as well as soft texture in the kachori crust is slow frying on a low heat.The oil has to be at a low or low-medium flame while frying.Kachori is a snack made from maida (all purpose flour) dough stuffed with a spicy urad dal filling.

Rajasthani Khasta kachori step by step

1. Firstly, in a large bowl add all-purpose flour, semolina and oil, salt to taste. crumble the flour well with oil then add water little by little and knead to form a dough and cover them for 20 minutes.
2. Wash moong daal properly and keep aside for 2 to 3 hours.Put washed daal into the grinder and Grind.
3. Heat a oil in a pan,add ground dal and roast over medium heat for about 5 minutes or until dal changes color slightly. Stir continuously. Turn off the heat..
4. Add all the ingredients hing,garam masala, cumin powder, coriander powder, mango powder, salt, and red chili powder, mix well. Let the mixture cool off..
5. Once it is cool, make lemon size balls of this mixture.
6. Take the dough and knead it for a minute. Divide the dough into equal parts.
7. Take one part of the dough and with your fingers flatten the edges and make it into a 3-inch circle. Leave the center a little thicker than the edges..
8. Place the ball of stuffing inside the circle of dough. Using your fingers, bring the edges over to the top as if you are making a dumpling. Seal the top and pinch off any excess dough. Proceed to make all other balls.
9. Roll into a smooth ball between the palms of your hands. Flatten each ball into a disc approximately three inches in diameter..
10. Heat the oil in a frying pan over medium heat. once oil is hot, check out a little piece of dough in the oil. The dough should sizzle, and come up very slow..
11. Place three to four kachoris in the oil, depending on the size of your pan. Don't overcrowd them..
12. Fry them on medium-low heat. Fry until golden-brown on both sides. If the kachoris are fried on high heat, they will get soft and will not be crispy.
13. Remove on paper towel. Enjoy with chatni and yogurt or with pickle.

If you always wanted to try making it at home, follow this easy Moong dal Kachori recipe with detailed video.This Rajasthani Kachori recipe is crispy, spicy and stuffed with moong dal.Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney.

It is then deep fried until flaky and crusty.Dal Ki Kachori is a very tempting delicacy.Nothing can be more tempting than the crisp, golden brown, round and fluffy kachoris full of spicy masalas and a distinct flavor that ignites your taste buds. moong dal kachoriWith a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust and hollow, well-cooked interior.Khasta kachori is a delicious, spicy, fried puffed pastry.