Recipe of Ultimate Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney

Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mint-Coriander chutney also called as pudhina-kothaMalli thuvaiyal or pudhina-kothamalli thokku is a fresh and flavoursome chutney, which is a perfect. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion.

Here is the best “Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney” recipe we have found until now. This will be really delicious.

Ingredients of Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney

1. Make ready 1/2 cup of Mint leaves.
2. Prepare 1/2 cup of Coriander leaves.
3. It’s 1 tsp of oil.
4. Prepare 2 tsp of Urad dal.
5. Make ready 3 of Red chilli.
6. Make ready 2 pinch of Hing.
7. Prepare 1/2 tsp of Tamarind tightly packed.
8. Take 1 tbsp of Coconut optional.

This recipe for Pudina thogayal is a simple side dish that can be served along with rice Here is a pictorial of how to do Pudina Thogayal / Mint Chutney for rice made with mint leaves, lentils and with coconut.Heat little oil in a pan and add.Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.Optionally, you can add lemon juice as it preserves the green color in.

Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney instructions

1. Clean and wash the mint and coriander leaves..
2. Heat oil and temper with urad dal, red chilli and hing..
3. Then add washed coriander and mint leaves.
4. Saute for 2 minutes till it shrinks, switch off and add tamarind..
5. Allow it to cool down and transfer to mixer..
6. Grind to smooth paste adding little water..
7. Transfer to bowl or container. Mint Coriander Thogayal is ready. Serve it with rice/idli/dosa..

Its very simple even. finally, serve coriander mint chutney with idli or dosa.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.Pudina Thogayal recipe with step by step pictures and video.

Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb.I had searched everywhere for this recipe.The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney!Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney).I already have a mint chutney recipe in my blog.