Simple Way to Make Yummy Chicken Lolipop

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Chicken Lolipop. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Lolipop Recipe. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken.

You can have Chicken Lolipop using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Lolipop

1. Prepare 6 of full-size chicken wings.
2. Prepare 2 cups of Oil.
3. Take 2 teaspoons of Chilli powder.
4. You need 2 tablespoons of ginger garlic paste.
5. Take 1 teaspoon of pepper.
6. Make ready 1 teaspoon of Salt.
7. Make ready 2 tablespoons of Soya sauce.
8. It’s For of batter-.
9. Make ready 1/2 cup(60 grams) of Cornflour.
10. It’s 1/2 cup of flour.
11. You need 1 tablespoon of chilli powder.
12. Make ready 1 of egg.
13. You need 1/4 cup of water(60 mL).

Though not everyone may know, this chicken dish is made from chicken wings.Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines.Chicken Lollipop can be made so easily at home!And you'll know exactly what's going into the batter.

Chicken Lolipop step by step

1. Add all the ingredients to a bowl for marination and mix until fully combined, set aside. Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making chicken stock). For the drummer (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected..
2. Preparation- Then push down the meat so the drummer becomes a lollipop. SCROLL FOR MORE CONTENT For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected..
3. Take out the thinner bone, and push down the meat into one end of the thinner bone. Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour. Mix all batter ingredients until smooth without lumps..
4. SCROLL FOR MORE CONTENT Dip the meat end of the chicken lollipops into the batter. In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout. Enjoy!.

Chicken Lollipop. featured in Indian-Inspired Food for Desi Kids.Place the prepared chicken lollipops in the marinade.This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.

This is another restaurant style recipe that tastes even better homemade.Chicken Lollipops or Frenched Chicken Drumsticks.A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests.Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser.These are the perfect finger food for a party and they look awesome!