Recipe of Speedy Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed” recipe we have found so far. This is gonna really delicious.

Ingredients of Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

1. Prepare 2 of Ramen noodles with Shoyu Soup.
2. You need 2 of Soft-shell crabs Frozen.
3. You need 1 of hand full of Raw Wakame Seaweed.
4. You need 3 Strips of chicken tender boild.
5. You need 1/3 of Tokyo Negi Green Onion chopped.
6. Make ready of Fried vegetable.
7. Take 1 cup of Kikurage mushrooms.
8. Take 1 of small onion.
9. It’s 2 cups of copped red cabbage.
10. Make ready 1 1/2 of Carrot Sliced.

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed instructions

1. Buy Raw Ramen Noodle Package for 2 people.
2. Chop up ingredients, soak wakame seaweed in water..
3. Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup.
4. Start making stir-fry vegetables in a frying pan..
5. Boil tender chicken before noodles..
6. Boil Soft-shell crab in soup came with Ramen package..
7. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl..