Recipe of Perfect AMIEs "Yummy" CUSTARD Cake

AMIEs "Yummy" CUSTARD Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper. I am From BANGLADESH ☺ welcome to my kitchen Yummy. in my kitchen you will learn how to bake cake how cook Yummy Foods at home.

Here is the best “AMIEs "Yummy" CUSTARD Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of AMIEs "Yummy" CUSTARD Cake

1. Make ready of caramel.
2. It’s 1/2 cup of sugar.
3. You need 1/4 cup of water.
4. You need of custard.
5. You need 6 of egg yolks, lightly beaten.
6. You need 1 can of condensed milk.
7. Take 1 can of fresh milk (use the can of your condensed milk for measurement).
8. It’s 1 tsp of vanilla extract.
9. It’s of cake.
10. Take 6 of egg yolks.
11. You need 1/2 cup of sugar.
12. Prepare 1 1/2 cup of cake flour, sifted.
13. Make ready 1 tsp of baking powder.
14. Take 1/2 cup of milk diluted (1/4 cup milk with 1/4 cup water).
15. Prepare 1 tsp of grated lemon rind.
16. Take of meringue.
17. You need 6 of egg whites.
18. Take 1/2 tsp of cream of tartar.
19. Make ready 1/2 cup of sifted sugar.

I refrigerate the cake after baking as chilled custard cake taste better and more enjoyable to eat.Custard is a preparation based on cooked eggyolk and milk or cream.Custard is commonly used as desserts and includes ingredients like vanilla and sugar.Yummy Custard updated their cover photo.

AMIEs "Yummy" CUSTARD Cake instructions

1. Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden..
2. Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan..
3. Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture..
4. Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm..
5. Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely..
6. To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving..

This magic custard cake is truly quite magical.Using simple ingredients, the batter separates into three layers as it bakes.Custard cake is best eaten cold.

I made a simple custard using readymade custard powder.Totally this trifle is a masterpiece with no effort.This Almond Custard Layer Cake is made with moist almond cake layers, a smooth almond custard When the custard is done cooking, you'll want it to cool completely before adding it to the cake.The final cake really is something to be proud of - pretty and yummy all in one!Fruit custard is a delicious chilled dessert made using custard and mixed fruits.