Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, My Family's Yakiniku. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
My Family's Yakiniku Recipe.
You can cook My Family's Yakiniku using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of My Family's Yakiniku
Take 1 of your choice Vegetables.
Prepare 1 of your choice Meat.
Prepare 2 of Chicken thigh.
You need 1 of Grated apple or Japanese pear.
It’s 1/3 of Grated daikon radish.
Make ready of Yakiniku Sauce.
Prepare 150 ml of Soy sauce.
Prepare 2 tbsp of Vinegar.
You need 2 tbsp of Sake.
Take 3 tbsp of Mirin.
Make ready 3 tbsp of Sugar.
You need 1 clove of Grated garlic.
You need 1 piece of Grated ginger.
Make ready 1 tsp of Tianmianjiang.
You need 1/2 tsp of Doubanjiang.
It’s 1 of Sesame seeds.
My Family's Yakiniku step by step
Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil..
Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days..
Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!.
Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot..
Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!.
Arrange the raw beef on a plate to be ready to grill!.
The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!.
