Recipe of Delicious Sautéed Chicken Breast Chardonay

Sautéed Chicken Breast Chardonay Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sautéed Chicken Breast Chardonay” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sautéed Chicken Breast Chardonay

1. Take 3 tbsp of clarified butter (melted).
2. It’s 4 of chicken breasts.
3. Make ready 1 of to taste- salt.
4. Take 1 of to taste- ground black pepper.
5. Make ready 1 of as needed- ap flour.
6. Make ready 4 tbsp of minced shallots.
7. You need 12 oz of sliced mushrooms.
8. You need 4 oz of chardonay wine.
9. Take 6 oz of chicken stock.
10. Make ready 6 oz of heavy cream.
11. Prepare 1 tbsp of chopped parsely.

Sautéed Chicken Breast Chardonay step by step

1. preheat oven to 350.
2. preheat a saute pan oven medium heat..
3. add the butter & heat until it shimmers.
4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess.
5. place minced shallots in butter , cook 2-3 min..
6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown.
7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min.
8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil.
9. heat the pan over medium heat, add wine to deglaze. reduce by half.
10. add chicken stock, reduce by half..
11. add mushrooms while reducing.
12. incorporate heavy cream, bring to a boil then reduce heat to a simmer.
13. when the sauce has thickened pour it over the chicken..
14. sprinkle with chopped parsely and serve. enjoy!.