Recipe of Appetizing JON’S  CLAM CHOWDER

JON’S  CLAM CHOWDER Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Jon Michelena Ahora estoy en New York. A Calamari Steak breaded and grilled.

Here is the best “JON’S  CLAM CHOWDER” recipe we have found until now. This will be smell and look delicious.

Ingredients of JON’S  CLAM CHOWDER

1. Prepare 10 oz. of / 290 gr. chopped clams.
2. Take 6 oz. of / 150 gr. smoked bacon, cut in thin strips, side way.
3. Take 1 tbsp. of butter.
4. Take 2 of minced garlic cloves.
5. Prepare 1 1/4 c. of diced yellow onions.
6. Make ready 1 1/4 c. of diced celery.
7. Make ready 1 c. of leeks, cut in thin strips side ways.
8. Make ready 2 tsp. of fresh thyme leaves.
9. Take 4 of tbsps. all-purpose flour.
10. You need 3 1/2 c. of milk. (875 ml.).
11. Prepare 1 1/2 c. of clams broth. (375 ml.).
12. Make ready 2 of large potatoes with or without skin, diced.
13. Make ready 1 of bay leaf.
14. Prepare 1 1/2 of tsps. salt.
15. It’s 1/4 tsp. of ground pepper.

Our food all around was of good portion and tasted delicious.They do have a happy hour which we will try next time.See all photos from Sabrina L. for Oyster Bar.I made this and it turned out perfectly and exactly the way John shows in his video.

JON’S  CLAM CHOWDER step by step

1. Cut and measure all ingredients for the recipe. Cook the potatoes in a small pot with the clam broth. Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. Add garlic, onions and cook until just beginning to brown..
2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan..
3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. OPTIONAL: add a cup of cream if you like..

Variety Platter - Grilled Shrimp and Salmon.A half pound of our Daily Fresh smoked fish on a bed of.Clam chowder was good but wish it was a bit chunkier.

A number of guests of this bar note that nicely cooked onion burgers, French onion soup and fish & chips are served here.Tasty waffles can be what you need.Good draft beer is among the tastiest drinks to degust.Come here and order delicious tea.Jon's Goodtime Bar and Grill is famous for its great service and friendly staff, that is always ready to help you.