Spicy Nagoya-Style Chicken Wings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Spicy Nagoya-Style Chicken Wings” recipe we have found so far. This will be smell and look delicious.
Ingredients of Spicy Nagoya-Style Chicken Wings
- Take 10 of Chicken wings - the midsection and the tip.
- Prepare 1 of Salt and pepper.
- Prepare 3 tbsp of Katakuriko.
- Prepare 2 of to 3 tablespoons ★ Soy sauce.
- You need 2 tbsp of ★ Mirin.
- Take 1 tbsp of ★ Sake.
- You need 1 tbsp of ★ White sesame seeds.
- You need 1 1/2 tbsp of ★ Coarsely ground black pepper.
- Prepare 1 of for frying Vegetable oil.
Spicy Nagoya-Style Chicken Wings step by step
- Wash the chicken wings with water and pat dry. Season with salt and pepper and massage the seasonings in well..
- Put the katakuriko in a plastic bag and add the seasoned chicken wings. Shake and massage the bag to coat the wings evenly..
- Shake off any excess flour and take the chicken out of the bag. Heat up some frying oil in a pan to over medium-high heat..
- Deep fry the chicken wings at around 170°C to 180°C for about 8 minutes. (Adjust the frying time depending on the size of the wings.) If you are frying the wings in a frying pan, put about 1 cm of oil in and fry the wings over low-medium heat one side at a time, taking care not to let them burn..
- Make the sauce while you are frying the wings. Put the ingredients marked ★ (soy sauce, mirin, sake, sesame seeds, black pepper) in a large bowl and mix together. Put just half the amount of black pepper in, and reserve the rest to sprinkle on the wings..
- Sprinkle the freshly fried wings with the reserved black pepper..
- Dip the wings one at a time into the mixed sauce. Coat the wings thoroughly with the sauce and put on a serving plate..
- Done!.