Recipe of Appetizing Parotta with salna & onion omelette

By Easy Recipes 11 February 2020
Recipe of Appetizing Parotta with salna & onion omelette
Recipe of Appetizing Parotta with salna & onion omelette

Parotta with salna & onion omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Make an easy parotta recipe at home in Tamil. Parotta is the most popular street food in south India, and you can find parotta stalls across every street.

Here is the best “Parotta with salna & onion omelette” recipe we have found so far. This will be really delicious.

Ingredients of Parotta with salna & onion omelette

  1. Take 2 cup of Maida-.
  2. It’s 50 ml of Milk-.
  3. It’s 1/2 tsp of Sugar-.
  4. Prepare As per taste of Salt.
  5. It’s as required of Water.
  6. Take 2 of Onion-.
  7. It’s 2 of Tomato-.
  8. You need 2 Spoon of Ginger Garlic paste.
  9. Prepare 2 of Green chilli-.
  10. Make ready leaves of Curry.
  11. It’s 1 of Coriander powder-.
  12. It’s 1 of Red chilli powder-.
  13. Prepare 1/2cup of Grated coconut-.
  14. Take 2 of Cinnamon-.
  15. It’s 4 of Cloves-.
  16. Make ready 4 of Cardamom-.
  17. Take 1/2 tsp of Cumin seeds-.
  18. It’s 1 tsp of Poppy seeds-.
  19. Take 6 of Cashews-.
  20. Prepare 10 tbsp of Oil-.
  21. It’s 1 tsp of Fennel seeds-.

A gem among South Indian breakfast recipes, its served with salna This popular street food fare is usually served with salna or kurma.Parotta Salna is a popular street food here in hotels in Tamil Nadu….As there is no meat or veggies used,its named as Empty Salna.Other names: Chicken chalna / road side stall parotta kuruma.

Parotta with salna & onion omelette instructions

  1. Parotta making: In a bowl add maida,milk,water,sugar & salt. Mix well into a dough ball..
  2. Apply oil on the dough and cover it by the wet cloth upto 1 hr..
  3. After 1 hr take dough and make them into the small sized balls without any crack. Again cover all small sized balls wit the wet cloth and also apply oil to the balls before cover it. Soak upto another 1 hr.
  4. Take the balls out and make the parottas. Put it on the hot tawa. Now our parottas are ready..
  5. Salna preparation: on the pan pour oil 3 tb.spn. add cinnamon, cardamom, cloves, fennel seeds, green chilli, curry leaves, ginger & garlic paste.
  6. After 3 mins add onion wait for the onion becomes golden brown now add tomatos and the masalas..
  7. Cover it with the lid untill the onions and the tomatos become paste..
  8. In the mixy jar add grated coconut, cinnamon, cardamom, cloves, poppy seeds, fennel seeds, cumin seeds and the cashews grain it like the smooth paste..
  9. Add the coconut paste and cook upto 15 mins. Now our salna is ready..
  10. Omlette preparation: onion, egg, pepper powder, cumin powder, turmeric powder, salt. Mix it well. Pour it on the tawa. Now our onion omlette is ready..

Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall.Other than parotta, it tastes well with idli, dosa, idiyappam & chapathi too.Learn how to make Parotta recipe, a street food of Tamil Nadu.

If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night.Parotta and salna is an inseparable pair.Few would disagree that it makes a big difference in the parotta eating experience.It's probably the most unsophisticated of all gravies but evokes.Salna is very important ingredient here.

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