Step-by-Step Guide to Cook Speedy Lamb rogan josh

Lamb rogan josh Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Rogan Josh - an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch!

Here is the best “Lamb rogan josh” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Lamb rogan josh

1. You need 3 tbsp of lemon juice.
2. Make ready 1 cup of natural or plain yogurt.
3. Prepare 1 tsp of salt.
4. Make ready 2 of crushed garlic cloves.
5. Make ready 1 of inch piece fresh root ginger finely grated.
6. Take 900 grams of lean lamb fillet, cubed.
7. Make ready 60 ml of vegetable oil.
8. Prepare 1/2 tsp of cumin seeds.
9. Take 2 of bay leaves.
10. It’s 4 of green cardamom pods.
11. Take 1 of finely chopped onion.
12. It’s 2 tsp of ground coriander.
13. Take 2 tsp of ground cumin.
14. Make ready 400 grams of chopped tomatoes.
15. Make ready 2 tbsp of tomato puree or paste.
16. It’s 150 ml of water.
17. Take 1 of toasted cumin seeds and bay leaves.
18. You need 1 of plain boiled rice. you can use basmati rice also to serve.

It has a thick gravy made of yoghurt Kashmiri Lamb Rogan Josh.Slow cooked lamb curry with ginger, chilli, yoghurt and saffron.No wonder lamb rogan josh is one of the most loved Indian dishes.Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version.

Lamb rogan josh instructions

1. In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight..
2. Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes..
3. Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes..
4. Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom..
5. Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice..

Whether you call this Lamb rogan josh or mutton rogan josh doesn't matter.This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions.Lamb Rogan Josh more specifically the Kashmiri version is wonderful.

Boneless Lamb slow cooked with yogurt and traditional Indian warm spices.This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India.We love curry, and nothing quite gets us as excited as a lamb rogan josh.The trick to this is patience, and a seriously good paste.Fastest ever Pressure Cooker Lamb Rogan Josh recipe allows to make this classic, Kashmiri lamb dish in one step with no fuss.