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Easy Way to Prepare Favorite Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

By Easy Recipes 06 February 2020
Easy Way to Prepare Favorite Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics
Easy Way to Prepare Favorite Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics Recipe.

You can cook Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

  1. You need 360 ml of Japanese rice or rice for sushi.
  2. You need 2 tsp of Sake.
  3. Take 3 of cm square Kombu.
  4. Make ready of Sushi vinegar.
  5. Take 3 tbsp of Vinegar.
  6. Take 2 tbsp of Sugar.
  7. Prepare 1 of and 1/2 teaspoons Salt.
  8. Take of For the fillings.
  9. Prepare 150 grams of Thinly sliced beef offcuts.
  10. Prepare 2 of leaves Lettuce leaves.
  11. It’s 1 of Spinach.
  12. It’s 1 of Pickled daikon radish.
  13. It’s 2 of Thin green onions.
  14. It’s of Other:.
  15. Take 1 of Yakiniku BBQ sauce.
  16. You need 1/2 tbsp of Soy sauce.
  17. Prepare 1/2 tbsp of Sesame oil.
  18. Make ready 1 of Sesame seeds.

Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics instructions

  1. Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice..
  2. Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool..
  3. Julienne the pickled daikon radish..
  4. Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds..
  5. Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm..
  6. Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly..
  7. Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you..
  8. Roll up the sushi gently..
  9. Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape)..

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