Recipe of Perfect Cheese Steak Egg Rolls

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Cheese Steak Egg Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cheese Steak Egg Rolls Recipe. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.

You can have Cheese Steak Egg Rolls using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cheese Steak Egg Rolls

1. Take 6 ounces of beef tenderloin, thinly sliced.
2. You need 1 teaspoon of sriracha seasoning salt bend.
3. Prepare 1 tablespoon of olive oil.
4. Make ready 1 tablespoon of butter.
5. Take 1 of small onion, thin sliced.
6. Take 2 of garlic cloves, chopped.
7. Make ready 1 of small red pepper, thin sliced.
8. Take to taste of Salt and pepper.
9. You need 2 of green onions, sliced.
10. Make ready 1 cup of shredded sharp cheddar cheese.
11. You need 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
12. Take 2 tablespoons of Parmesan peppercorn dressing.
13. Prepare 1 of latge egg beaten with 1 tablespoon water (egg wash).
14. Make ready 8-10 of eggroll wraooers.
15. You need of Oil for frying.
16. It’s of Garnish seasoning.
17. Make ready as needed of Fresh grated Romano cheese,.
18. You need as needed of Sriracha seasoning,.

Perfect appetizer for foot ball season!Serve them with Southwest Ranch like I did or your favorite dipping sauce.These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection.The ultimate appetizer or game day snack!

Cheese Steak Egg Rolls instructions

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
4. Make eggrplls.
5. Lay eggrolls on a flat surface and brush edges with egg wash.
6. Place some filling on the end.
7. Fold sids over.
8. Roll up compleatly enclosing filling.
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.

Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one.We love this recipe because they're so easy to make (and.

I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors.These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream.Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center.Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce.These Cheesesteak Egg Rolls are quite simply - amazing!