Recipe of Perfect Aar macher KALIA

By Easy Recipes 18 July 2020
Recipe of Perfect Aar macher KALIA
Recipe of Perfect Aar macher KALIA

Aar macher KALIA Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hi Friends, Today I am posting delicious Aar macher kalia recipe. Fish kalia is one of the spicy and rich preparation of fish and incredibly delicious.

Here is the best “Aar macher KALIA” recipe we have found until now. This will be really delicious.

Ingredients of Aar macher KALIA

  1. Prepare 3 pieces of Aar fish.
  2. It’s as needed of Onion tomato green chilli paste.
  3. Make ready 1 tbsp of Ginger paste.
  4. It’s 1/2 teaspoon of cumin seeds.
  5. Prepare 1 tbsp of cumin powder.
  6. Prepare 1/2 tbsp of turmeric powder.
  7. It’s to taste of Salt.
  8. It’s 1/2 tbsp of chilli powder.
  9. Prepare 1 of bay leaf.

Macher Kalia is made on special.This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with potatoes dish that is popular in many Indian families.How to make Macher Kalia-The famous Bengali fish delicacy.Home » FoodFood » Sanjeev Kapoor Kitchen » Macher Kalia.

Aar macher KALIA step by step

  1. Marinate the fish with turmeric and salt..And keep aside..Now fry the fish..
  2. Now make a paste of onion,tomato, green chili..Now in the same oil add cumin seeds,bay leaves and the paste of onion,tomato, now add the ginger paste..fry them…
  3. Now add all the masalas.add little water to cook the masalas..
  4. Now add the fried fish in it and cook it for 10 mins more..add little water for gravy…

How can Biye Barir Macher Kalia be humble!Besides the Macher Jhol that everyone knows about,we Bengalis also make Macher Jhal and Macher Kalia.And believe me they are more tasty than the former.

How to make Macher Kalia This Tilapia kalia is aromatic, warm, spicy and very scrumptious.It's great for any special occasion and makes a wonderful everyday meal too.Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.It is easy to make and can be made in jiffy.Serve it along with Steamed Rice and Begun.

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